Calibra
Ways to Enjoy CALIBRA
CALIBRA works two ways: enjoy it chilled, straight from the bottle, or use it as a cocktail-inspired mixer with your favourite spirit. Either way, there is nothing to prepare.
How do you drink CALIBRA on its own?
Straight from the bottle, well chilled. That is it. If you fancy a glass, add ice and a slice of fruit:
- Mojito: a slice of lime and a few mint leaves.
- Strawberry Daiquiri: a fresh strawberry.
- Passionfruit Martini: half a passionfruit on top.
- Pineapple Chai: a pineapple wedge.
What spirits mix well with CALIBRA?
CALIBRA pairs naturally with vodka, gin, white rum, and tequila. Add a single measure (25 to 50 ml) to a glass with ice, top with CALIBRA, give it a stir, done:
- Mojito + white rum: a classic mojito, no recipe needed. Also works with gin.
- Strawberry Daiquiri + white rum: a strawberry daiquiri in seconds. With tequila, it leans into strawberry margarita territory.
- Passionfruit Martini + vodka: a passionfruit martini with real depth.
- Pineapple Chai + spiced rum or gin: warm spice meets tropical fruit for something you will not find on any cocktail menu.
What can I mix with vodka or gin instead of sugary mixers?
Most mixers rely on added sugar for flavour. CALIBRA is made with no added sugar and gets its character from natural fruit concentrates and cocktail-inspired flavour profiles, so the spirit stays in the spotlight. Every bottle is also infused with 9 essential vitamins, minerals, and electrolytes.
What is a good alcohol-free option for a party or celebration?
A mocktail only works at a celebration if it feels like a real drink. CALIBRA was created for exactly that moment: cocktail-inspired flavours in a bottle you can hold, raise, and enjoy as it is, so nobody feels like they are sitting the toast out.
Simple tips
- Always chill it. Flavour and balance are at their best cold.
- Drinking from a glass? Big ice cubes melt slower and keep the flavour true.
- Mixing? Spirit first, then CALIBRA, then a gentle stir.